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FARM PRODUCTION IN THE U.S.
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Essay Subject:
Existence of agriculture in a private property setting as a major reason for its success.... More...
3 Pages / 675 Words
6 sources, 7 Citations, APA Format
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Paper Abstract:
Existence of agriculture in a private property setting as a major reason for its success. Effect of advanced technologies and increased federal role in farming. Government farm subsidies programs. Acreage reduction program. Flaws in federal and state regulations. Structure and competitive forces working within the agri-business sector. Need to change federal support programs.

Paper Introduction:
In the last thirty years, total farm production in the United States has increased by eighty percent while at the same time this abundance has required less labor, capital, and physical resources to implement. This increase in farm production has been accompanied by major environmental improvements. New technologies have limited the environmental damage usually associated with greater production volume. During this period, the shift from conventional tillage to no tillage has reduced erosion. Most modern chemicals and fertilizers now break down in short periods with the application of sunlight. Larger field equipment and advanced technologies speed up planting and harvesting. The shorter soil disturbance times and the high yields leave a smaller footprint on the natural landscape, giving more room and time for wildlife to thrive. Today's high techn

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(1995, August). (2 2). This is one reason for its success. Failure to move land, water and air qualitypolicies and subsidy management for agriculture in this direction will meana continued erosion of the economic foundation of United Statesagriculture, the rights to own, use, and dispose of private property. Acreage reductionprograms (ACPs) such as the one evident in the 1985 legislation wereeliminated in 1996 and returned to farmers crop mixing and land locationflexibility (Housemann, 2 2). Agriculture and the environment:The mixed legacy of federal intervention. 2). farmers while during the same period anestimated $85 billion has been provided to support agricultural research inthe public university environment (Hosemann, 2 2). (2 2). and Ragone, S. and Jasa, P. From the research, it is evident that the structure of agri-businessin the United States, has been permanently altered over the last thirtyyears to better accommodate macro monetary and fiscal policies, federalinterventions, subsidies and regulations of land, water and air resources.Since the structure and competitive forces working within the agri-businesssector has changed, federal support programs need to be changed as well. Walters, D. These laws have also ignored variability due to economic, social,environmental and government factors and the interaction between thevarious stakeholders involved in the process both on a local as well as aregional level (Tyrchniewicz & Ragone, 2 2). The shorter soil disturbance times andthe high yields leave a smaller footprint on the natural landscape, givingmore room and time for wildlife to thrive. The intent here was to remove incentives for those agri-businesses producing crops on highly erodible land. Defining SustainabilityConcerns and Issues for the North American Great Plains: Challenges andOpportunities. Larger field equipment and advanced technologiesspeed up planting and harvesting. Many in government now perceive that many of these agri-businesses have been on the government dole far too long and that somewherebetween $5 billion and $2 billion per year could be saved in the overallfederal budget by eliminating some of these giveaway programs (Benson,1995). Department of Agriculture, Cooperative State Research, Education &Extension Service. References Benson, R.W. What America's federal and state governments wantfrom private forests: Their preparedness to fund programs related togovernment being a stakeholder in private forestry? Thisincrease in farm production has been accompanied by major environmentalimprovements. Draft report: Private forest management planningand practices. The precedingnotwithstanding, some of the ignorance has to also be placed on the farmer(Biles, 2 1 and Wicker, 2 1) and not investing enough time and resourcesinto self-education and improvement to better understand how to betterutilize farm resources and thus enhance delivery efficiency. Conservation tillage in the UnitedStates: An overview. Money has beentransferred from taxpayers to farmers to keep farm income higher than couldhave reasonably been obtained through the normal dynamics of themarketplace. In the past some attempts have been made to better qualify and/ormanage the efficiency of the farm subsidy program. In the last thirty years, total farm production in the United Stateshas increased by eighty percent while at the same time this abundance hasrequired less labor, capital, and physical resources to implement. Over this period, an estimated $275 billion federal dollarshave been "invested" in U.S. (2 1). Available on-line athttp://www.perc.org/publications/essay/hosemann.html ( 8 December 2 2). Available on-line athttp://www.regional.org.au/au/infro/ 2 1/biles.html. Available on-line at http://www.iisd.org/agri/nebraska/tyrch1.htm ( 8 December 2 2). Over the past thirty years,the federal government has increased its role in farming through varioussubsidies and the regulation of land, water and air. New technologies have limited the environmental damageusually associated with greater production volume. Nebraska (Lincoln): University of Nebraska.Available on-line at http://www.agecon.okstate.edu/isct/labranza/walters/conservation .doc ( 8 December 2 2). While most of thegovernment farm subsidy programs were originally adopted to preserve the"family farm" environment, most of these monies have been applied to largecommercial farming operations, typically having annual sales exceeding$ .25 million. Today's high technology-oriented, high-yield, intensive agriculture environment was a direct resultof a property-rights based system of land ownership that has also reflectedthe participation of heavy government investment (Hosemann, 2 2). Available on-line at http://www.srs.fs.fed.us/sustain/draft/socio4/socio4- 9.htm ( 8 December 2 2). Getting business off the public dole:State and local model laws to curb corporate welfare abuse. Wicker, G.L. The role of the federal government in farm subsidy programs needs tobe lessened favor of local and state governments, the units closest to anynatural resource problems and those to which the farmer and rancher hasmore ready access and recourse. Hosemann, J. Tyrchniewicz, A. Mostmodern chemicals and fertilizers now break down in short periods with theapplication of sunlight. During this period, theshift from conventional tillage to no tillage has reduced erosion. These include widevariations in rainfall, climatic conditions, soil types, as well as diversecropping and livestock patterns and length of growing seasons (Housemann,2 2). (2 1). Biles, L.E. Available on-line at http://heed.home.igc.org/publications/dole ( 8 December 2 2). Washington, D.C.:U.S. Agriculture has existed in the United States in a private propertysetting. (2 2). Withthis erosion there will be an associated decline in the internationalcompetitiveness of the farm and ranch sectors (Housemann, 2 2). Throughout the last thirty years, lawmakers and regulators at thefederal and state levels have passed laws and enacted "one-size-fits-all"land, water, and air controls that have ignored the basics of food andfiber production and distribution in the United States. One example is the FoodSecurity Act of 1985 which tied soil conservation practices to farmereligibility for government crop deficiency payments, crop loans, storagepayments, Federal Crop Insurance, and disaster payments (Walters & Jasa,2 2, p.

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